Ocean Acidification

Ocean Acidification, Consumers' Preferences, and Market Adaptation Strategies in the Mussel Aquaculture Industry

We use a discrete choice experiment to analyze consumers' preferences for OA affected attributes on mussels aquaculture, contrasting our results with industry concerns.

Linking social preferences and ocean acidification impacts in mussel aquaculture

We experimentally test the impact of OA on commercially relevant physical and nutritional attributes of mussels, and then we use economic discrete choice models to assess the marginal effects of these impacts over consumers’ preferences and wellbeing.